Solutions · restaurants & cafés
Pay for the plants you need
A kitchen garden that works indoors, in any weather.
Why it fits
Chefs want flavour and freshness. Greens cut minutes before service hold their texture, and growing on site removes a delivery from the daily routine.
What we know from Akar’s pilots
For self-consumption Akar charges per number of plant holes for which the off-taker requests seedlings, published in 2023 as "as low as $0.5" per hole (MIT Solve). Akar's founder describes himself as someone who "just loves food" (Yunus&Youth, 2024).
Related
Rental Sekarang
Ready to grow your own food?
Tell us where you would like an Akar unit, what you want to grow and who will eat it. We will get back to you by email.